James Mielke is a freelance writer currently based in Louisville, Kentucky. In addition to writing extensively about higher education and career topics, he has contributed to Eaten: The Food History Magazine, The Midwesterner, and Golfweek. James has a history degree from Nashville's Belmont University and is on a spiritual quest to make the world's best biscuit.

Education:
Bachelor's Degree in History, Belmont University

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